Of the three flavors of gelato introduced recently by Stewart’s, I was definitely most interested in the Blackberry.
Not much to review here, really, check out the ingredients:
Blackberry flavor and blackberry puree in the ‘wave’…aka swirl. So there’s a lot of blackberry flavor. The flavor is really good. The swirl, er, ‘wave’, is great. Fruity and tasty.
Long story short, great flavor, less-than-amazing texture. The texture, for comparison, doesn’t remind me of a Talenti gelato. It does, however, remind me greatly of a “frozen dairy dessert”. This is plenty tasty enough to polish off the pint, but I can’t see us buying it again, particularly when so many great flavors of ice cream are available at Stewart’s.