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Feeding the poor and helping them feed themselves

While some donate, some educate, and some cook, there are other ways to help: Three Biotechnology Scientists Awarded 2013 World Food Prize

Washington, D.C. (June 19, 2013) – Three distinguished scientists — Marc Van Montagu of Belgium, and Mary-Dell Chiltonand Robert T. Fraley of the United States — were today named the winners of the 2013 World Food Prize during a ceremony at the U.S. State Department, where Secretary of State John Kerry delivered the keynote address. Mr. John Ruan III, Chairman of the World Food Prize, also participated in the ceremony.
“Hunger is a trap that prevents people from realizing their God-given potential,” Secretary Kerry said. “Food drives life. And the struggle for food is a struggle for life. This makes hunger an economic issue, a national security issue – and without a doubt a moral issue. Through innovation, we can help alleviate hunger and malnutrition today – but more than that, we can help fulfill our responsibility to tomorrow.”

“These three scientists are being recognized for their independent, individual breakthrough achievements in founding, developing, and applying modern agricultural biotechnology,” Quinn said. “Their research is making it possible for farmers to grow crops with improved yields, resistance to insects and disease, and the ability to tolerate extreme variations in climate.”

The revolutionary biotechnology discoveries of these three individuals – each working in separate facilities on two continents – unlocked the key to plant cell transformation using recombinant DNA. Their work led to the development of a host of genetically enhanced crops, which, by 2012, were grown on more than 170 million hectares around the globe by 17.3 million farmers, over 90 percent of whom were small resource-poor farmers in developing countries.

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